This banana-based recipe will leave your mouth watering. This dish is so amazing and will quickly become a favorite among all. Everyone, young or old, will continue to eat crispy bananas. Tell me the recipe.
You have probably consumed a lot of banana-based foods, like chips, sabzi, and sheera. However, have you ever heard of a recipe that combines eggs with bananas? We’ll tell you about one such dish today that is sure to please everyone. Additionally, youngsters will love this colorful and delicious snack. So allow us to share its recipe with you.

A dish’s recipe
- Peel the banana first. Then use a knife to chop it into little pieces. The dish will taste twice as good if the banana is ripe.
- This is followed by breaking two eggs in a bowl. Then give them a good beating. Once the eggs have been beaten, place cornflour in a small bowl and thoroughly coat the chopped banana pieces in it.
- Next, dip the cornflour-wrapped banana chunks into the egg batter. The dish is made crispier by adding cornflour. This adds flavor and crunch to the meal.
- Next, place the bread crumbs in a large bowl. In the market, bread crumbs come in a variety of sizes, shapes, and colors. Any of them is yours to take. However, as kids frequently enjoy bright items, you can use these breadcrumbs. Next, cover the egg-batter-coated banana slices with bread crumbs.
- Now put some oil in a pan and heat it up. Next, add the banana pieces and cook until they are crispy and light golden. Your delicious and crispy banana dish is ready.
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