Make Potato Laddus For Navratri Fasting Bhog

Navratri Bhog Idea: Try Aloo Lachha Laddu if you’re searching for a unique and easy meal for Navratri that tastes so good that people can’t stop complimenting it.

Navratri Bhog Idea: Throughout the nation, people celebrate the holiday of Navratri with awe and devotion. Fasts are followed and nine manifestations of the goddess Durga are worshipped for nine days. Every dawn and evening, devotees offer bhog, do aarti, and meditate on the Mother Goddess. Different delicacies that can be given to the Goddess and consumed during the fast are created every day.

Aloo Lachha Ladoo recipe

1. Peel and thoroughly wash the potatoes before grating them to prepare Aloo Lachha Laddu. To keep the grated potatoes from turning black, immediately submerge them in water.
2. Next, in a deep pan, bring approximately 1 liter of water to a boil. Add the grated potatoes and a pinch of turmeric to the boiling water. After turning off the heat, place a lid on the pan.
3. Drain all of the water from the potatoes by placing them in a sieve. To keep the potatoes dry, gently press down with a spatula to remove any extra water.
4. Transfer the boiled potatoes to a clean pan and cook over medium heat. Add the sugar and whisk thoroughly after they begin to get a little wet. You’ll know the potatoes are done through when they start to cook together and release some water.
5. Next, add the mawa, cardamom powder, and coconut powder. Stir thoroughly and simmer with constant stirring until the liquid thickens.
6. Turn off the heat and allow the mixture to cool for a few minutes after it thickens. Using gentle hands, shape it into laddus while it’s still a little warm. For a more appealing and delectable appearance, dust each laddu with coconut powder. You can now prepare your Aloo Lachha Laddus. Present these laddus on a dish for puja.

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