Dhaba Style Egg Curry Recipe Loved By All

There are numerous ways to make egg curry, but the Dhaba style has a distinct aroma and freshness of spices. Onions, tomatoes, and basic spices are all expertly combined in this dish.

The Dhaba style Egg Curry recipe is ideal if you want to prepare a dish at home that tastes much like the one you’ll get in a hotel or dhaba. Although it doesn’t take much work to cook, it tastes so good that everyone in the family—adults and children alike—keeps licking their fingers. There are numerous ways to make egg curry, but the Dhaba style has a distinct aroma and freshness of spices. This dish combines tomato, onion, and basic spices in such a way that it tastes well with rice, roti, or paratha. Now let’s learn how to prepare an egg curry in the Dhaba style.

Recipe for Dhaba-Style Egg Curry

1. To prepare Dhaba-style Egg Curry at home, boil the eggs well and then peel them once they have cooled. To ensure that the masala is absorbed even more fully, you can choose to briefly cook the eggs in light oil or cut a small slit in them.
2. Now, heat oil in a wok or deep pan, add chopped onions, and cook over medium heat until golden brown. After that, add the ginger-garlic paste and cook for one to two minutes, or until the aroma begins to emerge.
3. Next, add the grated tomatoes, sauté until they melt, and then saute until the oil begins to drain from the sides. Add the salt, turmeric, chili powder, and coriander powder. Stir everything up thoroughly and cook for two to three minutes.
4. After adding the cooked eggs to the spices, stir gently to prevent the eggs from breaking, then add half a cup of water, cover, and cook for five minutes over medium heat.
5. Next, add the garam masala, stir it softly, and sprinkle the green coriander on top before turning off the stove. You can then serve hot dhaba-style egg curry with regular rice, cumin rice, tandoori roti, or paratha.

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